162 Reviews

this was good...i like the tang from the vinegar...used onion and garlic...will make again...tfs

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pigtailone September 08, 2010

So easy and tasty! I didn't have shallots but I added some garlic powder and a bit of adobe seasoning. It was delish! Thanks for a new addition to our meals!

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nickijay August 15, 2010

What more could you ask for delish, easy, fast and one skillet. Added a little garlic power to the S @ P. Tastes great.

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alp100358 July 20, 2010

Tasty & simple. Made some white meat with this at the same time as the thighs- both were delicious, though the thighs were a little better.

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Clarely July 14, 2010

I used garlic and onion and a bit of sugar to sub for the shallot. It was a bit strong but very moist. I hope to change this to a 5 when I get some shallots.

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Seasons July 07, 2010

Deelishish! The only way to describle this dish! I used chicken drumettes instead of thighs! I have tasted this flavor soo many times, and i could not figure out how they got this flavor. it was yummy! and i will make it again~

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elegantly May 26, 2010

Simply easy and tasty. My family loved it. I will definitely make again. Thank you.

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cooking with love May 12, 2010

YUM!! This was as tastey as everyone said and so easy too. Even my picky daughter that doesnt like onions liked this. Also had a girlfiend join us for dinner that night. Sent a piece of chicken & broccoli/rice casserole home for her husband. She called me during her 15 min. drive and said it was to devine, she had already eaten it. She can't wait to make it too! Thanks for this "devine" receipe, a new regular @ our house:)

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odomjko May 01, 2010

Amazing chicken. I didn't know if we would like the Balsamic Vinegar but we gave it a try and what a wonderful surprise! My 5 year old loved it too! P.S. We got the Balsamic at Costco...it's really good :-)

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LeAnn Bell April 14, 2010

This was ok.I used drumsticks instead of thighs but I found the balsamic to be too overpowering.If I make this again,I would give it a more of a sweet and sour taste by adding brown sugar to the balsamic.

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LuuvBunny March 28, 2010
Balsamic Chicken Thighs