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Incredibly easy, fast and so tasty. Definitely a keeper.

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sondrio June 06, 2012

Such a easy recipe for such a wonderful taste! Didn't know what to expect, but reading all the reviews I was looking forward to enjoying it too! I followed recipe, but used onions instead of shallots, and a lot more than what the recipe called for. I also added sliced fresh mushrooms. YUMMY! (a lil messy while cooking it, but well worth the clean up!) Thank you!

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lovesfood.com June 04, 2012

So quick, so easy and so good! This has become a favorite!!

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shoppond April 16, 2012

Its amazing but I had to add honey to the sauce to give it an even taste.

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LoveTheFoodIEat March 31, 2012

I loved these! Used skinned bone-in chicken thighs and they cooked in about the same amount of time. Served with rice which kind of toned down the balsamic - would add more onions next time as they were very flavorful as well. Quick, cheap and tasty, love it!

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Brooke the Cook in WI January 11, 2012

I doubled the recipe for a dinner party last night. Although it was very tasty, I wish the dish was more presentable. I will make this again, perhaps for a very casual dinner, but will not make it for a more upscale event like I had last night.

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Grace Lynn November 13, 2010

this was good...i like the tang from the vinegar...used onion and garlic...will make again...tfs

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pigtailone September 08, 2010

So easy and tasty! I didn't have shallots but I added some garlic powder and a bit of adobe seasoning. It was delish! Thanks for a new addition to our meals!

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nickijay August 15, 2010
Balsamic Chicken Thighs