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Incredibly easy, fast and so tasty. Definitely a keeper.
Such a easy recipe for such a wonderful taste! Didn't know what to expect, but reading all the reviews I was looking forward to enjoying it too! I followed recipe, but used onions instead of shallots, and a lot more than what the recipe called for. I also added sliced fresh mushrooms. YUMMY! (a lil messy while cooking it, but well worth the clean up!) Thank you!
So quick, so easy and so good! This has become a favorite!!
Its amazing but I had to add honey to the sauce to give it an even taste.
I loved these! Used skinned bone-in chicken thighs and they cooked in about the same amount of time. Served with rice which kind of toned down the balsamic - would add more onions next time as they were very flavorful as well. Quick, cheap and tasty, love it!
I doubled the recipe for a dinner party last night. Although it was very tasty, I wish the dish was more presentable. I will make this again, perhaps for a very casual dinner, but will not make it for a more upscale event like I had last night.
this was good...i like the tang from the vinegar...used onion and garlic...will make again...tfs
So easy and tasty! I didn't have shallots but I added some garlic powder and a bit of adobe seasoning. It was delish! Thanks for a new addition to our meals!