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    You are in: Home / Recipes / Balsamic Chicken Thighs Recipe
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    Balsamic Chicken Thighs

    Balsamic Chicken Thighs. Photo by Yia Yia

    15 Photos of Balsamic Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mickie49's Note:

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large frying pan, preheat.
    2. 2
      Rinse and pat dry thighs.
    3. 3
      Season with salt and pepper.
    4. 4
      Brown well on all sides.
    5. 5
      Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
    6. 6
      Add shallots,cook for 2-3 minutes,until they soften.
    7. 7
      Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
    8. 8
      Spoon sauce over thighs to serve.

    Ratings & Reviews:

    Read All Reviews (141)

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    Nutritional Facts for Balsamic Chicken Thighs

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 79
    27%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 188.2 mg
    62%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 44.8 g
    89%

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