Balsamic Chicken Thighs

mickie49's Note:

This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 lbs skinless chicken thighs
• salt and pepper , to taste
• ¼ cup chopped shallot
• ¼ cup balsamic vinegar
• cooking spray

Directions:

1. Spray large frying pan, preheat.
2. Rinse and pat dry thighs.
3. Season with salt and pepper.
4. Brown well on all sides.
5. Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
6. Add shallots,cook for 2-3 minutes,until they soften.
7. Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
8. Spoon sauce over thighs to serve.

Reviews

[mommyoffour]

This is such an easy recipe. I made this for my family and we enjoyed it very much. I loved the sauce the vinegar makes, adds the right amount of zing to the chicken. I did add some poultry seasoning to the salt and pepper before cooking otherwise followed recipe exactly. Thank you for sharing, this is good and I will make again.

[Chef #915402]

OMG! This was delicious. Even the picky kids gobbled it up. I will be making this again. Yummy!

[Sakeenah]

impressive,very easy, very good, low budget, 2 pounds makes enough for my family to have a full meal the next night. I don't use cooking spray so the first time i made this I used olive oil to lightly coat a cast iron pan I had to walk away from it and it got smoky and the chicken burned, so the next time I used a small amount of sesame oil and this was just fine with no added flavors