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    You are in: Home / Recipes / Balsamic Chicken Sandwich (Or Panini) Recipe
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    Balsamic Chicken Sandwich (Or Panini)

    Balsamic Chicken Sandwich (Or Panini). Photo by Kim127

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    EmmyDuckie's Note:

    A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.

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    Units: US | Metric


    1. 1
      Salt and pepper chicken breasts.
    2. 2
      Heat olive oil in a nonstick skillet over medium high heat.
    3. 3
      Cook chicken until no longer pink, about 4-5 minutes per side.
    4. 4
      Remove chicken, keep warm.
    5. 5
      Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
    6. 6
      Cut rolls in half, spread with goat cheese.
    7. 7
      Add chicken, spinach, onion, peppers, and sauce.
    8. 8
      You may have sauce left over. Save it. It's great on steaks, too.

    Ratings & Reviews:

    • on June 28, 2008


      For me this is panini with potential. I found the wine/vinegar/sugar syrup too sweet and by the time it cooked down it had a almost carmelized after taste. I ended up making more w/o the sugar and cooking it less, so that it was less syrupy but had a better flavor. I had left over grilled chicken which was great with the roasted red pepper and red onion. I dislike goat cheese so left that out, I had planned to sub fresh mozzarella but it had turned sour , so to keep it from being too dry I added some fresh pesto aioli, which turned out to be perfect with it. For bread I used baquette slices. I will try this again with a cheese substitute. Thank you Emmy sharing your recipe. Reviewed by a Chic Chef for ZWT4 Italy - Panini Challenge

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    • on June 27, 2008


      This makes a delicious wonderful panini. I used artesian garlic bread. I used cream cheese because I didn't have any goat cheese. I followed the rest of ingredients per recipe. The sauce reduced very well and is a really great sauce. We will be making these again. Made for ZWT4 for the Cookin Cats.

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    • on June 25, 2008


      This was an awesome sammie - so flavorful! I made one for my lunch today and loved everything! I used some pre-cooked seasoned chicken strips that I warmed in the pan before making the sauce. I halved the sauce to make just enough for the sandwich replacing the sugar with splenda and it was great! Although, like Kim127 mentioned, it didn't get syrupy - who cares, it was still great. I didn't have any ciabatta rolls, but used a warmed poppyseed and onion bagel instead. Made for ZWT4.

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    Read All Reviews (5)


    Nutritional Facts for Balsamic Chicken Sandwich (Or Panini)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.6 g
    Cholesterol 75.5 mg
    Sodium 410.2 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.0 g
    Sugars 24.4 g
    Protein 26.3 g

    The following items or measurements are not included:

    ciabatta rolls

    goat cheese

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