Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Chicken Sandwich (Or Panini) Recipe
    Lost? Site Map

    Balsamic Chicken Sandwich (Or Panini)

    Balsamic Chicken Sandwich (Or Panini). Photo by Kim127

    1/3 Photos of Balsamic Chicken Sandwich (Or Panini)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    EmmyDuckie's Note:

    A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper chicken breasts.
    2. 2
      Heat olive oil in a nonstick skillet over medium high heat.
    3. 3
      Cook chicken until no longer pink, about 4-5 minutes per side.
    4. 4
      Remove chicken, keep warm.
    5. 5
      Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
    6. 6
      Cut rolls in half, spread with goat cheese.
    7. 7
      Add chicken, spinach, onion, peppers, and sauce.
    8. 8
      You may have sauce left over. Save it. It's great on steaks, too.

    Ratings & Reviews:

    • on June 28, 2008

      35

      For me this is panini with potential. I found the wine/vinegar/sugar syrup too sweet and by the time it cooked down it had a almost carmelized after taste. I ended up making more w/o the sugar and cooking it less, so that it was less syrupy but had a better flavor. I had left over grilled chicken which was great with the roasted red pepper and red onion. I dislike goat cheese so left that out, I had planned to sub fresh mozzarella but it had turned sour , so to keep it from being too dry I added some fresh pesto aioli, which turned out to be perfect with it. For bread I used baquette slices. I will try this again with a cheese substitute. Thank you Emmy sharing your recipe. Reviewed by a Chic Chef for ZWT4 Italy - Panini Challenge

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      This makes a delicious wonderful panini. I used artesian garlic bread. I used cream cheese because I didn't have any goat cheese. I followed the rest of ingredients per recipe. The sauce reduced very well and is a really great sauce. We will be making these again. Made for ZWT4 for the Cookin Cats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      This was an awesome sammie - so flavorful! I made one for my lunch today and loved everything! I used some pre-cooked seasoned chicken strips that I warmed in the pan before making the sauce. I halved the sauce to make just enough for the sandwich replacing the sugar with splenda and it was great! Although, like Kim127 mentioned, it didn't get syrupy - who cares, it was still great. I didn't have any ciabatta rolls, but used a warmed poppyseed and onion bagel instead. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Balsamic Chicken Sandwich (Or Panini)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 89
    21%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.4 g
    97%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    ciabatta rolls

    goat cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites