Total Time
15mins
Prep 15 mins
Cook 0 mins

Nice for lunch or a quick dinner.

Ingredients Nutrition

  • Dressing

  • 13 cup olive oil
  • 14 cup honey mustard
  • 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
  • 1 teaspoon minced onion
  • 2 tablespoons water
  • 18 teaspoon salt
  • Salad

  • 8 cups mixed salad greens, washed and torn
  • 10 ounces cooked chicken breasts, cut into strips
  • 4 ounces feta cheese, crumbled
  • 1 cup crouton

Directions

  1. Whisk together oil, vinegar, mustard, onion, water, and salt.
  2. Arrange salad greens, chicken, cheese, and croutons on serving plates.
  3. Serve with dressing.

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