Total Time
Prep 5 mins
Cook 10 mins

The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad

Ingredients Nutrition


  1. Cook the pasta according to directions (about 8 minutes) and drain.
  2. Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  3. Splash the olive oil on last and either serve warm OR refrigerate immediately.


Most Helpful

This recipe was absolutely wonderful! I made my own dressing from Kittencal's Tomato Mozz Salad with Balsamic Dressing. I used halved cherry tomatoes from my garden instead of diced. I will be making this frequently!

landofoz July 18, 2008

There are so many balsamic Chicken recipes. I wanted one that had tomatoes and was served cold. This is exactly what I was looking for. The only thing I changed was that I added some red onion to the mixture. I loved this!!! Thank you Brother William.

stephaniep March 25, 2008

I made this using rotini pasta, Poached Chicken Breast #101403, and Vinaigrette Dressing #184591. I had 1 serving warm when freshly made and it was very good. The second serving I had cold for lunch the next day and it was even better, the flavors more mingled. This is a keeper! Made for Alphabet Soup Game. Thanks for a great recipe Bill!

ElaineAnn November 20, 2006

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