Balsamic Chicken Pasta

READY IN: 15mins
Recipe by Bill Hilbrich

The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad

Top Review by landofoz

This recipe was absolutely wonderful! I made my own dressing from Kittencal's Tomato Mozz Salad with Balsamic Dressing. I used halved cherry tomatoes from my garden instead of diced. I will be making this frequently!

Ingredients Nutrition


  1. Cook the pasta according to directions (about 8 minutes) and drain.
  2. Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  3. Splash the olive oil on last and either serve warm OR refrigerate immediately.

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