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    You are in: Home / Recipes / Balsamic Chicken Pasta Recipe
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    Balsamic Chicken Pasta

    Balsamic Chicken Pasta. Photo by Bill Hilbrich

    1/1 Photo of Balsamic Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bill Hilbrich's Note:

    The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to directions (about 8 minutes) and drain.
    2. 2
      Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
    3. 3
      Splash the olive oil on last and either serve warm OR refrigerate immediately.

    Ratings & Reviews:

    • on July 18, 2008

      55

      This recipe was absolutely wonderful! I made my own dressing from Kittencal's Tomato Mozz Salad with Balsamic Dressing. I used halved cherry tomatoes from my garden instead of diced. I will be making this frequently!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      There are so many balsamic Chicken recipes. I wanted one that had tomatoes and was served cold. This is exactly what I was looking for. The only thing I changed was that I added some red onion to the mixture. I loved this!!! Thank you Brother William.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      55

      I made this using rotini pasta, Poached Chicken Breast #101403, and Vinaigrette Dressing #184591. I had 1 serving warm when freshly made and it was very good. The second serving I had cold for lunch the next day and it was even better, the flavors more mingled. This is a keeper! Made for Alphabet Soup Game. Thanks for a great recipe Bill!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Chicken Pasta

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 100
    30%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 29.4 mg
    9%
    Sodium 532.9 mg
    22%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.2 g
    13%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    balsamic vinaigrette

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