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1/4 Photos of Balsamic Chicken Livers
If you are reading this, then you probably like chicken livers! This recipe, however, may convert the "others", namely husbands, boyfriends, wives or girlfriends who don't. I must admit I would never have thought of this combination, but the balsamic vinegar tempers the earthy taste of the livers. These are equally good cold, served as appetizers.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 4