Very nice recipe for chicken livers! I made it as directed but sprinkled the cooked livers with garlic salt and pepper when I removed them from the pan. I like how the balsamic and butter glazed them and the balsamic flavor was really complimentary.
Excellent chicken livers! I did add plenty garlic and sage and would maybe double the butter and balsamico next time, for more sauce.
I had some leftover liver after making cat food today and came upon this recipe. Mmmm, it was so good. I could barely tell it was liver. The sauce was delicious. I can't wait to make this again.
My husband and I really enjoyed this recipe. My packet of livers also included hearts, attached to the livers. I cut them in half, but they needed a little more cooking than just livers. So I covered the pan for about 4-5 minutes - they turned out wonderfully! The balsamic vinegar gave a sweet taste that was a little surprising, but truly delicious. I recommend this recipe highly!
Pretty good recipe. I only had concentrated balsamic so I only used 1 Tbsp. I will do 1 and 1/2 next time. I chilled them and then wrapped them in hearts of Romaine lettuce leaves with a little light cream cheese spread on the leaves, pretty tasty appetizer.
Just made this....easy, fast and yummy. thanks for sharing
You don't really need another review, LOL! I made this tonight with about 750 g chicken livers. (Slightly more than 1 1/2 lbs), so increased the sauce ingredients accordingly. I think I need to make still more sauce -- more balsamic, more butter! The sauce was totally delicious and an inspired idea. In the photos I used orange peel to brighten up the "brown" -- that also tasted quite nice! Wow, we really like chicken livers, and I will make this again and again! Thanks!!!
Yummmmm! I've always enjoyed liver a couple times a year,(usually beef liver sauted with onions) but was recently diagnosed with severe anemia and chicken liver is suppose to be one of the best foods to eat for it. I could easily eat this once a week!! Thanks!
What a great recipe! It has just the right amount of spicy & sweet from the balsamic. It was just saucy enough that I wished I had some cooked rice to eat with it. Thanks for this great change of pace recipe!