Balsamic Chicken for Crock Pot

READY IN: 4hrs 10mins
Recipe by Chef Kiddle

I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!

Top Review by Clean Plate Club

Outstanding flavor. After reading other reviews I decided to make extra sauce. I used 1/2 cup Pepsi and thickened the sauce with some cornstarch and chicken broth after everything was done cooking. Only other change I made was to add a pinch of ground ginger and maybe a teaspoon of siracha sauce. Dee...lish!

Ingredients Nutrition


  1. Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
  2. Cook the rice or pasta separately.
  3. When chicken is done, remove the bones and skin and throw them away.
  4. Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.

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