13 Reviews

This chicken is awesome! The balsamic vinegar really adds a nice tang, and the sauteed mushrooms are a nice touch. My husband is extremely fussy, and he's already asking when I'm going to make this again. It was a huge hit with the family, and super-easy to make. Thanks!

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Kelly207 June 13, 2002

Smells and tastes so good you can hardly wait for it to be on your plate. You can add some green or black olives too.

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Steingrim June 13, 2002

This recipe is a keeper! I halved the recipe and made it last night. My husband and I loved it. I went a little heavy on the garlic, and the combination of the flavors was wonderful. Thanks!

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S in PA July 14, 2002

This truly delicious. I did not pound the chicken, so adjusted the cooking time accordingly. :)

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Lori Mama November 30, 2013

A new favorite. I increased the mushrooms to a 16 oz can, increased the balsamic vinegar to 1/3 cup and omitted the shallots. We loved it. Definately a keeper.

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CarolynB November 16, 2009

Another chicken dish for My Favorite Folder! Totally delicious and so very easy to prepare. We both enjoyed it and will definitely serve this to guests. Thank you for posting this one - it's awesome!

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Tucsonbrat August 03, 2009

I have a recipe for this dish that is so close it is spooky. It's great and a little note for mydesigirl; Pitty those poor unapprciative consumers of GODS pleasure. Those that don't love Mushrooms are the first to go when times get tough :O) We agree with you 100%. More Mushrooms for us. Keep up the great work. Cap'n Jack

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Firehousecook AKA Cap'n Jack March 09, 2009

Wonderful, juicy, full of flavor, easy chicken!! We all loved it. I served it with steamed corn and roasted potatoes. The mushroom haters in the house got to pick them off with ease and the lovers got to gobble them up! We're a split home. :) Everyone was happy!!! Thanks so much for posting!

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mydesigirl March 08, 2009

This was absolutely stark raving fantastic! I just made it for my husband for an early V-Day (he's taking me to dinner on the actual day). I used white balsamic vinegar because I ALWAYS get regular balsamic on my clothes... and because I needed to use it up. I took the lid off the pan for awhile to let the sauce reduce... I timed the other recipes I was making poorly, so I had to cook the chicken a lot longer than I was supposed to. Still, it was extremely tender, which surprised me. I was sure it would be dry after cooking long. The reduced sauce was fabulous. I didn't pound the chicken first, so I think the extra cooking time did it some good. I made this with Rosemary Potatoes - Microwave and some steamed asparagus. I highly recommend making this. I most definitely will make it again!

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Paris D February 13, 2009

This was good - moist and tasty and really quick.

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RuthlessWr October 29, 2008
Balsamic Chicken Breasts