Balsamic Chicken Breast

READY IN: 40mins
Recipe by cmacooks

This is one of those recipes I made up one night because I was tired of the same old thing I did with chicken breasts. It is tangy and different, and I serve it with couscous or brown rice as a side dish.

Top Review by MissMeagan

Tasty chicken and easy to make. Definitely something to make again.

Ingredients Nutrition


  1. Salt and pepper chicken breasts.
  2. In olive oil, sauté slivered garlic very quickly.
  3. Mix herbs and sprinkle on one side of chicken.
  4. Place breasts, seasoned side down, in sauté pan with garlic.
  5. Add part of balsamic vinegar.
  6. Sprinkle "up" side of chicken with salt and pepper and herb mixture.
  7. Sauté for about 4-5 minutes, then turn.
  8. Add more vinegar.
  9. Sauté for 4-5 minutes more.
  10. Add sliced tomatoes, and more vinegar.
  11. Transfer to oven proof baking dish, and bake at 375°F, covered, for about 15-20 minutes.

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