Balsamic Chicken and Tomato Salad

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is very easy and doesn't require a lot of ingredients. You could probably do this on the grill also, but I haven't tried it.

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Whisk oil, vinegar, and garlic in small bowl. Season with salt and pepper. Transfer just over 1/4c dressing to resealable plastic bag. Add chicken and turn to coat. Let stand 10 minutes.
  3. Place chicken, skin side up onto lined cookie/baking sheet. Cover with foil. Roast until cooked through, about 25 minutes.
  4. Combine salad greens, tomatoes, and cheese in large bowl. Mix in all but 2 tablespoons of remaining dressing. Divide salad among 4 plates.
  5. Cut chicken off bone and slice. Place on top of salad. Sprinkle with salt and pepper. Drizzle with remaining dressing and serve.

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