Total Time
Prep 10 mins
Cook 40 mins

Richard and I were famished last night when we finally made it home. I stared into the freezer and cupboards and this is what ended up coming out of them. I thought this was very tasty and thought I would come and share this simple dish with all of you.

Ingredients Nutrition

  • 2 chicken breasts (I used Sanderson's because they are not injected with nasty stuff and they are HUGE)
  • 1 medium onion (chopped)
  • 2 cups water
  • 23 cup balsamic vinegar
  • salt and pepper (to taste)
  • 2 cups cooked brown rice


  1. Cook your rice according to the package.
  2. Meanwhile chop onion and cut breasts into cubes.
  3. Throw everything in the pan.
  4. Salt and pepper to your liking.
  5. Pour water and vinegar over chicken and onions.
  6. Bring to a rolling boil and let continue until the liquid has boiled down into a sauce.
  7. If you play your cards right, the chicken will be done when the brown rice is which is about 40 minutes.
  8. Serve up in a bowl and ENJOY!