Balsamic Chicken and Rice

Submitted by John W Wenzelburger

"A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 1⁄2 teaspoons olive oil
• 1 lb chicken strips
• 1⁄2 cup balsamic vinegar
• 1⁄4 cup chicken broth
• 4 1⁄2 ounces sliced mushrooms
• 2 1⁄4 ounces black olives
• 2 cups cooked jasmine rice

directions

1. Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
2. Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
3. Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.