Balsamic Chicken and Rice

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READY IN: 30mins
Recipe by John W Wenzelburger

A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain

Ingredients Nutrition


  1. Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
  2. Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
  3. Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.

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