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This is a fantastic dish. I was a little concerned about the cooking time; however, the water and dressing kept the chicken nice and moist. I used 2 boneless, skinless chicken breasts that were cut into 3rds. They were served on top of mashed potatoes as suggested. A repeat for sure. Made for *PAC Spring 2007*.

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PaulaG March 30, 2008
Balsamic Chicken and Onions