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    You are in: Home / Recipes / Balsamic Chicken and Onions Recipe
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    Balsamic Chicken and Onions

    Balsamic Chicken and Onions. Photo by PaulaG

    1/1 Photo of Balsamic Chicken and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    CooksInHeels's Note:

    This is a tasty main course. Served best with mashed potatoes. If you need to save time, you may also follow the instructions below but fry the chicken rather than boil. Cook chicken for about 25 minutes on medium following all other instruction.

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    Units: US | Metric


    1. 1
      In a deep skillet or large pot boil 4 cups water over high heat.
    2. 2
      Add container of balsamic dressing to water, chicken, onions, sherry (optional)and parsley.
    3. 3
      Boil on medium until moisture starts to evaporate, stir occasionally.
    4. 4
      Mix in brown sugar and continue to cook until moisture evaporates by half. About 30-45 minutes total boiling time. Chicken should be medium brown in color.
    5. 5
      Scoop out chicken and onions into serving bowl.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 30, 2008


      This is a fantastic dish. I was a little concerned about the cooking time; however, the water and dressing kept the chicken nice and moist. I used 2 boneless, skinless chicken breasts that were cut into 3rds. They were served on top of mashed potatoes as suggested. A repeat for sure. Made for *PAC Spring 2007*.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Chicken and Onions

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 65.8 mg
    Sodium 84.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.6 g
    Sugars 14.4 g
    Protein 26.6 g

    The following items or measurements are not included:

    balsamic dressing

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