This is really good using the chx broth. I added it to my "Make often file" Simple to make as well.
I followed the recipe exactly for the chicken and marinade portion of the recipe and doubled the broth and balsamic I added on the mushrooms. It was awesome. My husband and two year old enjoyed it too! Added some S & P and served with roasted asparagus. After removing the chicken from my nonstick skillet (just before adding the mushrooms) I had some flavorful bits that I loosened up with a bit of water. My initial marinade had all cooked up. I will make this again.
Loved this quick and flavorful recipe! As per other reviewers' suggestions, I sliced each breast rather than pound them and doubled the sauce. I used a mixture of button mushrooms, brown mushrooms and shitaki mushrooms, all sliced. I added 15 green olives sliced in half and sprinkled the sauce with red pepper flakes. Next time I will add rosemary -- just because I love rosemary and I think it will compliment the other flavors. Simple and delicious!
We have just enjoyed this for our evening meal. Absolutely brilliant and will definitely be making this often, so quick and easy!! I used just 2 tsp of garlic flavored olive oil and cut up 3 chicken breasts, sauteed them with 3 cloves of garlic and one small chopped onion. I also sliced the mushrooms and used herbs de provence as I realised too late that I had no dried thyme! I also used chicken broth instead of the wine as we had no wine in the house. Otherwise, the vinegar and mustard amounts I kept as written. With the changes I made, this served 3 very hungry adults perfectly and I served it with pasta spirals and roasted mediterranean vegetables (peppers, red onion, zucchini, mushrooms and vine tomatoes). All in all a great meal we will be having again and again. Thank you so much! ;)
This was a winner. The whole family loved it. Not common with three teenage boys. Did substitute sherry for wine. Will definitely make again.
This was excellent and really quick! I used chicken cutlets, but other than that followed the recipe exactly. OUTSTANDING dish!
I followed the recipe (but not the amounts) and it turned out really good! I was cooking for more people so more ingredients were needed. It went well with elbow pasta. I also had to marinade the chicken in balsamic vinegar and garlic overnight. About 2 hours before cooking, I added the thyme leaves. Cooking the chicken longer will allow the taste to sink in.
Very easy and good. I recommend seasoning the chicken with salt and pepper and marinating the chicken in the balsamic mixture for a while.
My family and I really liked this. My kids (7 and 4) who are somewhat picky really liked the chicken. They're not fans of mushrooms but my husband and I love them so more for us. This was a big family success which is often really hard to find. Will definitely make this again! I have about a half chicken breast left over which will make a great salad topper for lunch tomorrow.
This was amazing yet simple to make! My whole family enjoyed this dinner! No leftovers which disappointed me because I would have loved it for lunch the next day! Will be making again!! Great recipe!