Balsamic Chicken

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READY IN: 30mins
Recipe by lilkittykt

this came from Mr. Food's quick and easy diabetic cooking

Ingredients Nutrition


  1. Combine all the ingredients in a large resealable plastic storage bag; mix well, seal and marinate in the refrigerator for 30 minutes.
  2. Heat a grill pan over medium heat until hot, place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no longer pink and the juices run clear.

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