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    You are in: Home / Recipes / Balsamic Chicken Recipe
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    Balsamic Chicken

    Balsamic Chicken. Photo by PaulaG

    1/1 Photo of Balsamic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mermaidmagic's Note:

    The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who gave me this recipe) prefers it over noodles. Either way, hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge the cutlets in flour.
    2. 2
      Brown in garlic and oil.
    3. 3
      Remove cutlets and deglaze pan with balsamic vinegar (twice around) and chicken broth (1/2- 1 cup).
    4. 4
      Be sure to scrape up bits from bottom of pan.
    5. 5
      Add cutlets back to pan.
    6. 6
      Add fresh sage, salt and pepper.
    7. 7
      Simmer until done, approximately 20 minutes.
    8. 8
      Sauce should be thickened and reduced.
    9. 9
      Serve over rice or pasta.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 19, 2011

      55

      This is crazy yummy and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      Perfect light, quick dinner. The changes I made were that I used 5 boneless skinless chicken breasts and didn't bother flattening them and I used 6 garlic cloves instead of 2. We just happen to really like garlic. I also added 1 Tbsp unsalted butter to the sauce to help with a shiny glaze for presentation. We were looking for a light meal so just served the chicken with grilled Red onion, Yellow pepper and Asparagus. Oops; almost forgot, I used Fig Balsamic vinegar because my mother in-law just gave it to me today. I highly recommend this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005

      55

      This is a wonderful moist chicken dish. I used chicken breasts that I flattened with meat mallet. The sauce cooked away and I added a touch extra broth to deglaze the pan at the end and pour over the chicken. Served the chicken on top of rice with a side of Rita's French Green Beans with Garlic and Sliced Almonds Haricot Vert - French Green Beans With Garlic and Sliced Almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 116.2 mg
    38%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    fresh sage

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