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    You are in: Home / Recipes / Balsamic Chicken Recipe
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    Balsamic Chicken

    Balsamic Chicken. Photo by *Pixie*

    1/1 Photo of Balsamic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #1192721's Note:

    something different for chicken breast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes.
    2. 2
      Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 31, 2010

      45

      Very tasty and gets an A+ for ease of preparation. I did find myself wanting a slightly stronger balsamic vingegar flavour, maybe if I used a bit more and let it marinade slightly longer... I'll definitely be coming back to this one and tweaking it a bit during BBQ season, it's very diet friendly and goes great with salad. Thanks for posting. Made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Chicken

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 74
    38%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 27.4 g
    54%

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