Balsamic Chicken

READY IN: 30mins
Recipe by kssalah

something different for chicken breast

Top Review by *Pixie*

Very tasty and gets an A+ for ease of preparation. I did find myself wanting a slightly stronger balsamic vingegar flavour, maybe if I used a bit more and let it marinade slightly longer... I'll definitely be coming back to this one and tweaking it a bit during BBQ season, it's very diet friendly and goes great with salad. Thanks for posting. Made for PAC 2010.

Ingredients Nutrition


  1. Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes.
  2. Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.

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