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    You are in: Home / Recipes / Balsamic Chicken Recipe
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    Balsamic Chicken

    Balsamic Chicken. Photo by PaulaG

    1/1 Photo of Balsamic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Monca's Note:

    "This chicken is good with either rice or pasta."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
    2. 2
      Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 25, 2011

      45

      It was excellant. wish i would have used the couscus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      45

      This was good, but a little too vinegary for our taste. I will try this again with less balsamic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      This recipe is absolutely delicious!!The chicken stays so moist it melts in your mouth.I didn't have tin tomatoes so I cut up about 10 small sweet tomatoes.I mixed the tomatoes with the balsamic vinegar and the herbs and let the mixture sit for about 15 minutes before adding it to the chicken.I changed the serving to 2 and it worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Balsamic Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 69
    32%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.7 g
    23%
    Protein 26.1 g
    52%

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