Balsamic Chicken
"From my friend Susan's friend in a recipe swap. Sounds yummy and easy with everday ingredients and green onions! Marinate a few hours or overnight and then bake and heat some unused marinade and that's it."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 8 -10 chicken breasts
- 1⁄4 cup vegetable oil
- 3⁄4 cup balsamic vinegar
- 3 tablespoons sugar
- 6 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 4 green onions, chopped
- 1⁄4 chicken bouillon cube, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dry mustard
- 2 -3 garlic cloves, chopped
directions
- Mix all ingredients together, except for the chicken.
- Divide this marinade in half in 2 separate containers.
- Marinate the chicken in half of the marinade for a few hours or overnight.
- Remove chicken from the marinade and discard the used marinade.
- Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
- Heat remaining unused marinade in a saucepan.
- Serve chicken on platter with heated marinade.
- Serve with rice.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
