Total Time
Prep 5 mins
Cook 10 mins

I am always caught without anything to make for supper. I love balsamic vinegar and garlic together. This fits nicely on the Core plan of WW, but is versatile enough for all! Found on the WW boards.

Ingredients Nutrition


  1. In a non stick skillet, heat 1 teaspoons of oil.
  2. In a medium bowl, mix 2 TBS vinegar, mustard and garlic,.
  3. Add chicken and turn to coat.
  4. Transfer chicken and marinade to skillet.
  5. Saué chicken until cooked through, about 3 minutes on each side.
  6. Transfer chicken to a platter to keep warm.
  7. Heat remaining teaspoon of oil in skillet.
  8. Sauté mushrooms for 1 minute.
  9. Add broth, thyme and remaining tablespoon of vinegar.
  10. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
  11. Serve chicken topped with mushrooms.


Most Helpful

My husband and I both enjoyed this recipe very much!! We love mushrooms,especially with chicken.Served this with rice and mixed vegies.YUMMY!!

pattiecakes7 June 15, 2007

Y-U-M-M-Y!!! This was just delicious. For the marinade, in addition to the other ingredients I added a bit of thyme and McCormick 1 Step garlic & herb seasoning. I sauteed the mushrooms along with a bit of sliced onions and used Shitaki broth in place of the chicken broth. This really was a nice recipe and I know I will make it again very soon! Thank you for posting!

- Carla - February 09, 2005

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