Balsamic Chicken

Submitted by KCShell

"I am always caught without anything to make for supper. I love balsamic vinegar and garlic together. This fits nicely on the Core plan of WW, but is versatile enough for all! Found on the WW boards."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, pressed
• 1 lb uncooked boneless skinless chicken breast (4 - 4 oz. pieces)
• 2 cups fresh mushrooms, halved
• 1⁄3 cup canned chicken broth
• 1⁄4 teaspoon dried thyme, crushed

directions

1. In a non stick skillet, heat 1 teaspoons of oil.
2. In a medium bowl, mix 2 TBS vinegar, mustard and garlic,.
3. Add chicken and turn to coat.
4. Transfer chicken and marinade to skillet.
5. Saué chicken until cooked through, about 3 minutes on each side.
6. Transfer chicken to a platter to keep warm.
7. Heat remaining teaspoon of oil in skillet.
8. Sauté mushrooms for 1 minute.
9. Add broth, thyme and remaining tablespoon of vinegar.
10. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
11. Serve chicken topped with mushrooms.

Reviews

[pattiecakes7]

My husband and I both enjoyed this recipe very much!! We love mushrooms,especially with chicken.Served this with rice and mixed vegies.YUMMY!!

 

[Carla C.]

Y-U-M-M-Y!!! This was just delicious. For the marinade, in addition to the other ingredients I added a bit of thyme and McCormick 1 Step garlic & herb seasoning. I sauteed the mushrooms along with a bit of sliced onions and used Shitaki broth in place of the chicken broth. This really was a nice recipe and I know I will make it again very soon! Thank you for posting!