Total Time
15mins
Prep 5 mins
Cook 10 mins

I am always caught without anything to make for supper. I love balsamic vinegar and garlic together. This fits nicely on the Core plan of WW, but is versatile enough for all! Found on the WW boards.

Ingredients Nutrition

Directions

  1. In a non stick skillet, heat 1 teaspoons of oil.
  2. In a medium bowl, mix 2 TBS vinegar, mustard and garlic,.
  3. Add chicken and turn to coat.
  4. Transfer chicken and marinade to skillet.
  5. Saué chicken until cooked through, about 3 minutes on each side.
  6. Transfer chicken to a platter to keep warm.
  7. Heat remaining teaspoon of oil in skillet.
  8. Sauté mushrooms for 1 minute.
  9. Add broth, thyme and remaining tablespoon of vinegar.
  10. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
  11. Serve chicken topped with mushrooms.

Reviews

(2)
Most Helpful

My husband and I both enjoyed this recipe very much!! We love mushrooms,especially with chicken.Served this with rice and mixed vegies.YUMMY!!

pattiecakes7 June 15, 2007

Y-U-M-M-Y!!! This was just delicious. For the marinade, in addition to the other ingredients I added a bit of thyme and McCormick 1 Step garlic & herb seasoning. I sauteed the mushrooms along with a bit of sliced onions and used Shitaki broth in place of the chicken broth. This really was a nice recipe and I know I will make it again very soon! Thank you for posting!

- Carla - February 09, 2005

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