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    You are in: Home / Recipes / Balsamic Butter Glazed Baby Carrots Recipe
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    Balsamic Butter Glazed Baby Carrots

    Balsamic Butter Glazed Baby Carrots. Photo by Bonnie G #2

    1/2 Photos of Balsamic Butter Glazed Baby Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cheri Lee's Note:

    Another tantalizing fall recipe from Southern Living Magazine, November 2006

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    Units: US | Metric


    1. 1
      Combine carrots and 6 cups water in the dutch oven. Bring to a boil over medium high heat; reduce heat to low and simmer 20 minutes or until crisp tender.
    2. 2
      Drain carrots and keep warm.
    3. 3
      Cook balsamic vinegar in a small saucepan over medium high heat for 4 to 5 minutes or until liquid is reduced by half.
    4. 4
      Stir in brown sugar and butter until smooth.
    5. 5
      Pour vinegar mixture over warm carrots, toss to coat.
    6. 6
      Stir in thyme, tarragon and salt and pepper.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on December 04, 2011


      Very nice side, loved the balsamic but think next time I'd cut down by half on the brown sugar as it was a little sweet with the sweetness of the carrots. Easy to put together and the spices set it off nicely.

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    • on April 17, 2010


      While this had a great flavour, I didn't find that the sauce "stuck" to the carrots much at all. I ended up with more sauce in the pot than on the carrots. I don't know what I did wrong (I followed the recipe exactly - or so I thought). Either way, they still tasted great! Made for PAC Spring 2010

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    • on March 17, 2009


      Mmm, delicious! I halved the recipe, and it was wonderful. The carrots had an almost sweet flavor, and the sauce was fabulous. I'm trying to think of other things I can use it on, it's that good. Thanks for posting, Cheri Lee - we'll be making this one again!

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    Read All Reviews (4)


    Nutritional Facts for Balsamic Butter Glazed Baby Carrots

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 389.0 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 6.6 g
    Sugars 18.4 g
    Protein 1.8 g

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