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    You are in: Home / Recipes / Balsamic Brussels Sprouts Grilled Cheese Recipe
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    Balsamic Brussels Sprouts Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    sofie-a-toast's Note:

    from how sweet it is

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper to taste (I like a lot!) and red pepper flakes, tossing to coat. Cook until wilted and browning, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
    2. 2
      Heat the same skillet (or a separate griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. Top off with a slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Brussels Sprouts Grilled Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 277
    54%
    Total Fat 30.8 g
    47%
    Saturated Fat 15.6 g
    78%
    Cholesterol 86.9 mg
    28%
    Sodium 909.3 mg
    37%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.1 g
    12%
    Protein 26.1 g
    52%

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