1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic) adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. April 04, 2011
Balsamic Brussels Sprouts