Total Time
Prep 10 mins
Cook 30 mins

From, a vegetarian cooking blog.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
  3. Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
  4. Stir in rosemary and pour over brussels sprouts.
Most Helpful

This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic) adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011

Brenda. April 04, 2011