Balsamic Brussels Sprouts

READY IN: 40mins
Recipe by archimageiros

From, a vegetarian cooking blog.

Top Review by Brenda.

This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic) adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
  3. Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
  4. Stir in rosemary and pour over brussels sprouts.

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