Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Browned Butter over Tilapia Fillets Recipe
    Lost? Site Map

    Balsamic Browned Butter over Tilapia Fillets

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 02, 2009

    • on January 22, 2009

      My family loved this recipe. We eat tilapia like others eat chicken and I needed an easy and quick recipe to whip up for a busy weeknight. No need to change a thing. The fish was crispy and flavorful with just the salt and pepper seasoning, and the balsamic butter blend was velvety and rich tasting and had such a wonderful aroma. It was a perfect sauce over the fish. I served it with cooked red-skinned potatoes and a sauteed vegetable blend. I made sure the potatoes or the vegetables were lightly seasoned so as not to overpower the wonderful entree. I plan to add this recipe to my regular monthly menu. Thank you for sharing Tia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      This was excellent! Tia took out the extra effort it usually takes for a Rachael Ray recipe. Love many of Rachael's recipes but her ingredient list normally includes everything she uses to make the main course along with a side or two so it was nice to find this recipe drilled down to only the tilapia dish ingredients. Only change I made was, in addition to salting and peppering the tilapia lightly, I also added a little more salt and pepper to the flour along with a little garlic powder. Just the way it's always been done in my family and it worked well with this. Thanks Tia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      I am NOT a Rachel fan but I really love this recipe so I have to give credit where credit is due! The browned butter and vinegar make a terrific sauce, so easy, and tastes absolutely amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      My husband and I LOVED this! This is the only way he wants me to cook fish now. As for the butter, just use light butter to cut down on some of the calories. I used Land O' Lakes Light Butter with Canola Oil. It has half the calories of regular butter, but still tastes DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Balsamic Browned Butter over Tilapia Fillets

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 7.0 g
    Cholesterol 79.6 mg
    Sodium 120.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 24.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes