Balsamic Brown Rice Salad

"A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a saucepan, bring water to a boil.
  • Stir in rice, cover, and reduce heat to low.
  • Simmer for 45 to 60 minutes, or until done.
  • Transfer rice to a serving bowl.
  • Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
  • Cover, refrigerate, and serve cold.

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Reviews

  1. Delicious! The flavor combinations really worked well together. I loved the tang from the balsamic and cranberries, the nutty flavor from the brown rice and the crunchy factor from the celery and red onions. Yummy, healthy salad. Thanks!
     
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