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    You are in: Home / Recipes / Balsamic Brown Rice Salad Recipe
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    Balsamic Brown Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Annacia's Note:

    A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring water to a boil.
    2. 2
      Stir in rice, cover, and reduce heat to low.
    3. 3
      Simmer for 45 to 60 minutes, or until done.
    4. 4
      Transfer rice to a serving bowl.
    5. 5
      Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
    6. 6
      Cover, refrigerate, and serve cold.

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    Ratings & Reviews:

    • on January 14, 2013

      55

      Delicious! The flavor combinations really worked well together. I loved the tang from the balsamic and cranberries, the nutty flavor from the brown rice and the crunchy factor from the celery and red onions. Yummy, healthy salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Brown Rice Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 153
    47%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 3.8 g
    7%

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