Balsamic Brown Rice Salad

Recipe by Annacia

A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.

Top Review by LifeIsGood

Delicious! The flavor combinations really worked well together. I loved the tang from the balsamic and cranberries, the nutty flavor from the brown rice and the crunchy factor from the celery and red onions. Yummy, healthy salad. Thanks!

Ingredients Nutrition


  1. In a saucepan, bring water to a boil.
  2. Stir in rice, cover, and reduce heat to low.
  3. Simmer for 45 to 60 minutes, or until done.
  4. Transfer rice to a serving bowl.
  5. Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
  6. Cover, refrigerate, and serve cold.

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