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    You are in: Home / Recipes / Balsamic Broccolini (Or Broccoli) Recipe
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    Balsamic Broccolini (Or Broccoli)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ann Marie F's Note:

    From Womans World magazine Feb 2010. They say "Toasted pine nuts, sauteed shallots and a splash of white balsamic vinegar lend irrestible taste to this good-for-you vegetable dish that's cholesterol free!" I haven't made this but I want it in my cookbook so I'm posting it to share.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup pine nuts
    • 2 tablespoons olive oil
    • 2 shallots, thinly sliced (1/2 cup)
    • 1 1/2 lbs Broccolini (3 bunches, or you can use broccoli florets instead)
    • 2 tablespoons white balsamic vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Heat large dry skillet over medium heat. Add pine nuts; cook, stirring, until lightly browned and fragrant, 4-5 minutes. Remove from skillet; reserve.
    2. 2
      To same skillet add oil and shallots; cook, stirring occasionally, until tender, 5 minutes.
    3. 3
      Meanwhile bring large pot of salted water to boil. Add broccolini (or broccoli); cook until just tender, 5 minutes. Drain well; add to shallot mixture.
    4. 4
      Stir in vinegar, salt and pepper. Cook, stirring, until vinegar is reduced and flavors have blended, 1-2 minutes.
    5. 5
      Remove from heat; stir in reserved pine nuts.

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    Nutritional Facts for Balsamic Broccolini (Or Broccoli)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 75
    91%
    Total Fat 8.3 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Broccolini

    white balsamic vinegar

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