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From Womans World magazine Feb 2010. They say "Toasted pine nuts, sauteed shallots and a splash of white balsamic vinegar lend irrestible taste to this good-for-you vegetable dish that's cholesterol free!" I haven't made this but I want it in my cookbook so I'm posting it to share.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white balsamic vinegar