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    You are in: Home / Recipes / Balsamic Braised Chicken With Honey Recipe
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    Balsamic Braised Chicken With Honey

    Average Rating:

    3 Total Reviews

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    • on January 12, 2007

      I just made this for dinner tonight and it was fantastic. I served it over steamed brown rice with a side of salad. At first I was afraid about the large amount of vinegar the recipe called for but the final product had a nice gentle taste. This recipe will definitely be made again.

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    • on October 03, 2006

      I made this a little bit different. I didn't have time to let it bake. So I salt and peppered my chicken breasts, sauted them up until they were done. And removed them from the pan. Then I cooked minced onions and garlic in the olive oil. I add garlic to most everything :D I left them in the pan and added the wine to deglaze, then the vinegar, honey, bay leaf, and thyme. I didn't have any broth so I just added a little water to cut the bite of the vinegar. Then I let it cook and cook until it reduced to a very thick syrup. I spooned the sauce over the chicken. It was sooo delicious. I didn't measure, but I probably used about 2 cups of wine and 3/4 cup of vinegar and a half cup of honey.

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    • on June 30, 2006

      This is good, I tried the recipe from thr magazine.

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    Nutritional Facts for Balsamic Braised Chicken With Honey

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 307.4
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.8 g
    Cholesterol 114.5 mg
    Sodium 379.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 0.2 g
    Sugars 23.3 g
    Protein 28.0 g

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