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    You are in: Home / Recipes / Balsamic Braised Chicken Sausage Recipe
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    Balsamic Braised Chicken Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ewalla's Note:

    Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
    2. 2
      Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
    3. 3
      I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!

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    Ratings & Reviews:

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    Nutritional Facts for Balsamic Braised Chicken Sausage

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 67
    74%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    chicken sausage

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