Balsamic Blueberries and Peaches

Total Time
Prep 15 mins
Cook 30 mins

Found on Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

Ingredients Nutrition

  • 3 tablespoons sugar, additional to taste
  • 2 tablespoons balsamic vinegar
  • 3 cups blueberries, about 1 pound (divided)
  • 1 lb peach, sliced (can sub nectarines)
  • 12 teaspoon black pepper (optional)


  1. In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
  2. Boil 1 minute.
  3. Remove from heat.
  4. Combine remaining 2 cups of blueberries with peach slices in a large bowl.
  5. Toss with hot blueberry syrup and black pepper.
  6. Add additional sugar, if desired.
  7. Let stand 30 minutes, tossing occasionally.
Most Helpful

Chef Kate is right...this is a "10 star" recipe, especially with peaches fresh from the tree and served with vanilla frozen yogurt. Ellie Krieger has a similar recipe using cherries instead of blueberries.

FLKeysJen April 13, 2009

This recipe was recommended by Chef #174096. I served it atop Praline Biscuits for a wonderful brunch item. The two recipes work wonderfully well together. Thanks for sharing!

2Bleu March 10, 2009

I just "lifted" the blueberry portion of this recipe because I wanted a blueberry sauce to pour over a store bought cake. This was easy and oh so delish-i-ous. I am thinking, next time I will grill some peaches and pour this blueberry sauce over.

threeovens January 21, 2009