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In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’
Make and share this Balsamic Bloody Mary recipe from Food.com.
- Select 4 tall glasses and fill with ice.
- In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice.
- Stir well to combine and season to taste with pepper.
- Pour into the glasses and garnish each glass with a cherry tomato and chili speared on a cocktail pick.
- Serve at once.