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    You are in: Home / Recipes / Balsamic Bloody Mary Recipe
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    Balsamic Bloody Mary

    Average Rating:

    1 Total Reviews

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    • on April 21, 2008

      This is an excellent Bloody Mary! I love Bloody Marys and I am always searching for the perfect recipe. I think this is it. The balsamic is a nice surprise but not at all overwhelming. I think that the ingredients in this recipe are wonderful and the perfect amounts. The only thing I did different is use lemon wedges instead of lime because I like lemon better but I still added the lime juice. Thanks for a great recipe. I know I will be making this for Mother's Day brunch!

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    Nutritional Facts for Balsamic Bloody Mary

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 3
    55%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 297.0 mg
    12%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.3 g
    25%
    Protein 1.5 g
    3%

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