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This is an excellent Bloody Mary! I love Bloody Marys and I am always searching for the perfect recipe. I think this is it. The balsamic is a nice surprise but not at all overwhelming. I think that the ingredients in this recipe are wonderful and the perfect amounts. The only thing I did different is use lemon wedges instead of lime because I like lemon better but I still added the lime juice. Thanks for a great recipe. I know I will be making this for Mother's Day brunch!

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susie cooks April 21, 2008
Balsamic Bloody Mary