Total Time
Prep 15 mins
Cook 0 mins

Support your local beetroot pusher.

Ingredients Nutrition


  1. In a medium-size serving bowl, blend the vinegar and olive oil.
  2. Add the beets and toss gently to coat.
  3. Sprinkle with walnuts and cheese.


Most Helpful

I made this without the walnuts and cooked it in foil in the oven for 20 minutes at 350. The balance was good, and I think I only give it 4 stars because I still don't like beets :) Just not quite stellar to me.

COREprojects May 19, 2010

Fresh and light, but a little boring.

Geca March 21, 2010

Unfortunately, I did not have any walnuts for this recipe so I can't really rate it as written. Having said that, what could go wrong when you combine beets and blue cheese. Two of my favorite ingredients combine to make *WOW*. I might never have put these 2 things toghether if it were not for this recipe. I am so glad I did!!! Try this one......Thanks for the great recipe!

jennyblender September 21, 2008

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