Balsamic Bleu Beets

Mille® 's Note:

Support your local beetroot pusher.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 teaspoons balsamic vinegar
• 2 teaspoons extra virgin olive oil
• 1 (14 ½ ounce) can beets , drained and sliced or julienne
• ¼ cup chopped walnuts , toasted
• 1 -2 teaspoon crumbled blue cheese (or more, to taste)

Directions:

1. In a medium-size serving bowl, blend the vinegar and olive oil.
2. Add the beets and toss gently to coat.
3. Sprinkle with walnuts and cheese.

Reviews

[COREprojects]

I made this without the walnuts and cooked it in foil in the oven for 20 minutes at 350. The balance was good, and I think I only give it 4 stars because I still don't like beets :) Just not quite stellar to me.

[Geca]

Fresh and light, but a little boring.

[Chef #494084]

Unfortunately, I did not have any walnuts for this recipe so I can't really rate it as written. Having said that, what could go wrong when you combine beets and blue cheese. Two of my favorite ingredients combine to make *WOW*. I might never have put these 2 things toghether if it were not for this recipe. I am so glad I did!!! Try this one......Thanks for the great recipe!