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    You are in: Home / Recipes / Balsamic Black Bean and Corn Salsa Recipe
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    Balsamic Black Bean and Corn Salsa

    Balsamic Black Bean and Corn Salsa. Photo by SGpratt

    1/1 Photo of Balsamic Black Bean and Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    nikicham's Note:

    My sister brought this to our family Easter dinner and I just couldn't get enough.

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    Ingredients:

    Serves: 12-15

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      mix well, chill and enjoy.

    Ratings & Reviews:

    • on April 26, 2010

      55

      We had this with tortilla chips while watching the Talladega NASCAR race. Hubby asked where I bought it... I said you know better. I used a can of mexicorn and left out the red bell pepper. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      This recipe was excellent. The flavor was fresh and tangy ~ I was surprised at the complex flavor created by the balsamic vinegar and lime juice. My husband scarfed it up and it was gone within 24 hours! We ate it with nachos, but I think this would also work really well as an accompaniment to grilled salmon. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Black Bean and Corn Salsa

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 5
    39%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 82.7 mg
    3%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 3.7 g
    7%

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