Balsamic-Beer Flank Steak

READY IN: 27mins
Recipe by Dancer

This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. Points...5.

Top Review by Oolala

I used this as a starting point for a marinade and it was very nice. I left out the chili powder and the brown sugar but I added a bit of oil and some prepared teriyaki sauce. We grilled it over charcoal and it was perfect. Thanks for posting.

Ingredients Nutrition


  1. Pierce steak several times with fork; place in resealable plastic bag or in shallow dish.
  2. Combine remaining ingredients; mix well and pour over meat.
  3. Seal bag tightly or cover dish.
  4. Let meat marinate in refrigerator, turning occasionally, for at least 12 hours.
  5. Remove meat from marinade and grill over medium-high heat for 5 to 6 minutes on each side for medium doneness; remove from heat and allow to rest 5 minutes.
  6. Transfer marinade to small saucepan and boil for 5 to 10 minutes until slightly thickened.
  7. To serve, slice steak in thin strips across the grain and top with sauce, if desired.

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