Balsamic-Beer Flank Steak

"Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
27mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Pierce meat with a fork several times.
  • Place in a plastic bag.
  • Mix other ingredients and pour over meat.
  • Marinate in fridge 12 hours or overnight.
  • Broil or grill steak over medium high heat 5 to 6 minutes per side.
  • Let meat rest 5 minutes when done.
  • Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
  • Slice steak into thin strips and top with sauce.

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Reviews

  1. My flank steak was only about 1 lb, but made the full marinade recipe. Used a meat tenderizer to punch multiple holes on both sides of steak. Only marinaded about 2 hr, but the mechanical tenderizing sped the process. Grilled on high heat to sear and finished to medium rare. Sliced in 1/4 inch slices and served with marinade that had been heated and reduced, rice, and succotash. Excellent dinner.
     
  2. Very good. My son is allergic to soy, so it's a challenge during grilling season to find good marinades without soy sauce. Made it for company and it was a big hit. Definitely a keeper!
     
  3. Very tasty! I only had two hours of marinating time, but it still turned out great. I grilled over high heat to medium rare, then sliced it quarter inch thin. I put the sliced steak in a foil pouch and returned it to the grill for about 10 minutes. I boiled the reserved marinade and kept it warm over low heat for 30 minutes. It reduced down and I served it over the steak. Delicious!
     
  4. Yummy marinade. It gave a great taste to the steak. I used dijon mustard. Thanks Tebo :) Made for Name that ingredient tag game
     
  5. My family really enjoyed this. Thanks for the great recipe. I followed the recipe exactly and used a stout beer that has some coffee in it. It was really good. Thanks again.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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