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    You are in: Home / Recipes / Balsamic-Beer Flank Steak Recipe
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    Balsamic-Beer Flank Steak

    Balsamic-Beer Flank Steak. Photo by Boomette

    1/1 Photo of Balsamic-Beer Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Tebo's Note:

    Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.

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    Units: US | Metric


    1. 1
      Pierce meat with a fork several times.
    2. 2
      Place in a plastic bag.
    3. 3
      Mix other ingredients and pour over meat.
    4. 4
      Marinate in fridge 12 hours or overnight.
    5. 5
      Broil or grill steak over medium high heat 5 to 6 minutes per side.
    6. 6
      Let meat rest 5 minutes when done.
    7. 7
      Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
    8. 8
      Slice steak into thin strips and top with sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 07, 2014


      Very good. My son is allergic to soy, so it's a challenge during grilling season to find good marinades without soy sauce. Made it for company and it was a big hit. Definitely a keeper!

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    • on June 21, 2013


      Very tasty! I only had two hours of marinating time, but it still turned out great. I grilled over high heat to medium rare, then sliced it quarter inch thin. I put the sliced steak in a foil pouch and returned it to the grill for about 10 minutes. I boiled the reserved marinade and kept it warm over low heat for 30 minutes. It reduced down and I served it over the steak. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2013


      Yummy marinade. It gave a great taste to the steak. I used dijon mustard. Thanks Tebo :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Balsamic-Beer Flank Steak

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.0
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.9 g
    Cholesterol 77.1 mg
    Sodium 254.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.6 g
    Sugars 7.6 g
    Protein 24.8 g

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