Balsamic-Beer Flank Steak

Total Time
15 mins
12 mins

Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.

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  1. Pierce meat with a fork several times.
  2. Place in a plastic bag.
  3. Mix other ingredients and pour over meat.
  4. Marinate in fridge 12 hours or overnight.
  5. Broil or grill steak over medium high heat 5 to 6 minutes per side.
  6. Let meat rest 5 minutes when done.
  7. Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
  8. Slice steak into thin strips and top with sauce.
Most Helpful

5 5

Very good. My son is allergic to soy, so it's a challenge during grilling season to find good marinades without soy sauce. Made it for company and it was a big hit. Definitely a keeper!

5 5

Very tasty! I only had two hours of marinating time, but it still turned out great. I grilled over high heat to medium rare, then sliced it quarter inch thin. I put the sliced steak in a foil pouch and returned it to the grill for about 10 minutes. I boiled the reserved marinade and kept it warm over low heat for 30 minutes. It reduced down and I served it over the steak. Delicious!

5 5

Yummy marinade. It gave a great taste to the steak. I used dijon mustard. Thanks Tebo :) Made for Name that ingredient tag game