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    You are in: Home / Recipes / Balsamic Beef or Pork Marinade Recipe
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    Balsamic Beef or Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ChipotleChick's Note:

    A delicious tangy marinade that is wonderful on either meat.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place meat in a shallow glass dish.
    2. 2
      Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
    3. 3
      Pour over the meat, using about 1/2 cup per lb of meat.
    4. 4
      Cover and marinate several hours or overnight, turning occasionally.
    5. 5
      Remove the meat and place the marinade in a small saucepan.
    6. 6
      Boil for about 1 minute and then grill the meat, basting frequently with the marinade.

    Ratings & Reviews:

    • on January 29, 2012

      55

      I used this on grilled pork kabobs and it was a big hit! We will use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      45

      Tried this for the first time tonight with pork chops and the whole family loved it. Easy to make and perfect for the grill. Only suggestion, add a little more salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      35

      Made on beef... may try pork next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Balsamic Beef or Pork Marinade

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7199.8
     
    Calories from Fat 6765
    93%
    Total Fat 751.7 g
    1156%
    Saturated Fat 282.3 g
    1411%
    Cholesterol 898.9 mg
    299%
    Sodium 1431.6 mg
    59%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.1 g
    76%
    Protein 75.7 g
    151%

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