Total Time
Prep 5 mins
Cook 0 mins

A delicious tangy marinade that is wonderful on either meat.

Ingredients Nutrition


  1. Place meat in a shallow glass dish.
  2. Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
  3. Pour over the meat, using about 1/2 cup per lb of meat.
  4. Cover and marinate several hours or overnight, turning occasionally.
  5. Remove the meat and place the marinade in a small saucepan.
  6. Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
Most Helpful

5 5

I used this on grilled pork kabobs and it was a big hit! We will use this again.

4 5

Tried this for the first time tonight with pork chops and the whole family loved it. Easy to make and perfect for the grill. Only suggestion, add a little more salt.

3 5

Made on beef... may try pork next time.