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    You are in: Home / Recipes / Balsamic Bean Dip With Fresh Veggies Recipe
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    Balsamic Bean Dip With Fresh Veggies

    Balsamic Bean Dip With Fresh Veggies. Photo by Leggy Peggy

    1/6 Photos of Balsamic Bean Dip With Fresh Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mom2Rose's Note:

    Source: Bon Appétit magazine, February 2008 issue

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 (15 ounce) can cannellini white kidney beans, drained
    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar, plus extra for drizzling
    • oil, from jar sun-dried tomato
    • assorted crudites
    • pita bread, cut into wedges

    Directions:

    1. 1
      Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth.
    2. 2
      Season with salt and pepper.
    3. 3
      Transfer to bowl.
    4. 4
      Drizzle with tomato oil and a few drops of vinegar.
    5. 5
      Serve with crudités and pita wedges.

    Ratings & Reviews:

    • on July 23, 2008

      55

      Wordeful!!! I served it as a dip with some fresh vegetables (excellent with carrots and cucumber) and some pita bread crispy. I also used it as a spread in a tortilla for my lunch with some cheeses. Wordeful both ways. I also doubled the balsamic! Thanks for a wordeful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      Absolutely divine Sarah! I made this as posted and sprinkled parsley on top, served it with cucumber sticks, pita bread and radishes for lunch today. Made for Whine ande Cheese Gang and ZWT6. Tarty:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2012

      55

      Loved this dip so much that it barely made it to Friday night drinks at work. I always think of cannellini beans as being on the bland side, but this dip certainly lets it shine. I made a double batch, but did not double the oil...trying to be righteous! I garnished with tomato oil and dried chives, as the ones in the garden were finished. My work colleagues thank you. Me too! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Balsamic Bean Dip With Fresh Veggies

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 66
    43%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.5 g
    10%
    Protein 5.5 g
    11%

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