Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Bean Dip With Fresh Veggies Recipe
    Lost? Site Map

    Balsamic Bean Dip With Fresh Veggies

    Balsamic Bean Dip With Fresh Veggies. Photo by Leggy Peggy

    1/6 Photos of Balsamic Bean Dip With Fresh Veggies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mom2Rose's Note:

    Source: Bon Appétit magazine, February 2008 issue

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    Units: US | Metric

    • 1 (15 ounce) can cannellini white kidney beans, drained
    • 2 tablespoons olive oil
    • 1 tablespoon balsamic vinegar, plus extra for drizzling
    • oil, from jar sun-dried tomato
    • assorted crudites
    • pita bread, cut into wedges


    1. 1
      Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth.
    2. 2
      Season with salt and pepper.
    3. 3
      Transfer to bowl.
    4. 4
      Drizzle with tomato oil and a few drops of vinegar.
    5. 5
      Serve with crudités and pita wedges.

    Ratings & Reviews:

    • on July 23, 2008


      Wordeful!!! I served it as a dip with some fresh vegetables (excellent with carrots and cucumber) and some pita bread crispy. I also used it as a spread in a tortilla for my lunch with some cheeses. Wordeful both ways. I also doubled the balsamic! Thanks for a wordeful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      Absolutely divine Sarah! I made this as posted and sprinkled parsley on top, served it with cucumber sticks, pita bread and radishes for lunch today. Made for Whine ande Cheese Gang and ZWT6. Tarty:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2012


      Loved this dip so much that it barely made it to Friday night drinks at work. I always think of cannellini beans as being on the bland side, but this dip certainly lets it shine. I made a double batch, but did not double the oil...trying to be righteous! I garnished with tomato oil and dried chives, as the ones in the garden were finished. My work colleagues thank you. Me too! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Balsamic Bean Dip With Fresh Veggies

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.5
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 315.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 5.6 g
    Sugars 2.5 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes