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    You are in: Home / Recipes / Balsamic Barbecue Chicken Recipe
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    Balsamic Barbecue Chicken

    Balsamic Barbecue Chicken. Photo by gailanng

    1/5 Photos of Balsamic Barbecue Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    invictus's Note:

    From Everyday Italian

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
    2. 2
      Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
    3. 3
      Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
    4. 4
      Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

    Ratings & Reviews:

    • on January 19, 2012

      45

      I made sauce for 2 breasts but I cut in half only sugar, vinegar and ketchup. The rest I added according to the recipe and also increased garlic to 4 cloves. In the end it was not tasting too much vinegary (although the smell was in the whole house!) and not too garlicky either. The flavors were very balanced. I grilled first chicken on the grilling pan and then poured the sauce that had been simmering over it and placed in the oven for 15 min. Served with boiled brussel sprouts for dinner, my husband and I really enjoyed it. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      55

      I made the recipe for only 1 chicken breast. Food.com didn't calculate correctly. So I used 1/4 cup balsamic vinegar and 1/4 cup ketchup. And I used 1 small clove of garlic for 1 chicken breast. My son liked it and we also. Thanks invictus :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Great BBQ sauce! Loved the tangy and sweet flavor. I grilled boneless skinless chicken breasts and they came out so juicy with great flavor. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Balsamic Barbecue Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 2
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 896.1 mg
    37%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 38.0 g
    152%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    chicken pieces

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