Balsamic Baked Beets with Red Onions & Hazelnuts

READY IN: 1hr
Recipe by Rita1652

I just love baked BEETS! Being Red one of the things I like to serve on Valentines Day!

Top Review by Theresa P

OH Rita L!!!I loved these beets!!!!This makes a wonderfuly earthy dish.I could eat the whole thing by myself and,next time I will be doubling the recipe!!Thanks for posting this great little salad!5***** to you!!

Ingredients Nutrition

Directions

  1. Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
  2. Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
  3. When cool enough to handle, peel and slice thinly.
  4. In a small jar, shake together the vinegar, olive oil, and honey.
  5. Pouring over the beets and onions.
  6. Season with salt and pepper.
  7. The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
  8. Just before serving, stir in nuts and parsley.

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