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    You are in: Home / Recipes / Balsamic Baked Beets with Red Onions & Hazelnuts Recipe
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    Balsamic Baked Beets with Red Onions & Hazelnuts

    Balsamic Baked Beets with Red Onions & Hazelnuts. Photo by Bayhill

    1/1 Photo of Balsamic Baked Beets with Red Onions & Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rita~'s Note:

    I just love baked BEETS! Being Red one of the things I like to serve on Valentines Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
    2. 2
      Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
    3. 3
      When cool enough to handle, peel and slice thinly.
    4. 4
      In a small jar, shake together the vinegar, olive oil, and honey.
    5. 5
      Pouring over the beets and onions.
    6. 6
      Season with salt and pepper.
    7. 7
      The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
    8. 8
      Just before serving, stir in nuts and parsley.

    Ratings & Reviews:

    • on February 16, 2003

      55

      OH Rita L!!!I loved these beets!!!!This makes a wonderfuly earthy dish.I could eat the whole thing by myself and,next time I will be doubling the recipe!!Thanks for posting this great little salad!5***** to you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2003

      55

      Oh My, Oh My these are SOOooo delicious, My Dh and I eat the whole thing, I let them marinate for about 6 hours. I used home canned beets from my garden. Love the balsamic vinegar, olive oil & the sweetness of the honey.The hazelnuts added a nice crunchy flavor to them. I will be making these again soon. The recipe is a KEEPER.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Wow...we really loved these yummy baked beets!! I made a half recipe because I only had 3 medium beets on hand from my trip to the farmer's market, but I made the full recipe of the dressing. I let the beets marinate for about 6 hours before serving them chilled. The flavors combined and complemented each other very well. My daughter and I are the main beet lovers in the family and we managed to finish them off in one sitting. Next time, I will definitely make a full recipe. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for ZWT6 Xtra Hot Dishes*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Balsamic Baked Beets with Red Onions & Hazelnuts

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 72
    63%
    Total Fat 8.0 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 1.9 g
    3%

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