1 Review

I made this slightly different to the recipe-I left my asparagus whole, pan fried it tender crsip, added the vinegar and reduced it then sprinkled over the pistachios and heated them through. I served the asparagus with crumbled (cooked) prosciutto over it and omitted the poppy seeds. Delicious! Our visitors arrived with a screaming baby so thoughts of taking photos went out the window!

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JustJanS October 13, 2012
Balsamic , Bacon, and Pistachio Asparagus